Microbial diversity and dominant bacteria causing spoilage during storage and processing of the Antarctic krill, Euphausia superba (vol 44, pg 163, 2021)

Wang, F; Sheng, J; Chen, YX; Xu, JK

Xu, JK (corresponding author), Chinese Acad Fishery Sci, Lab Sustainable Dev Polar Fisheries, Minist Agr & Rural Affairs, Yellow Sea Fisheries Res Inst, Qingdao 266071, Peoples R China.; Xu, JK (corresponding author), Pilot Natl Lab Marine Sci & Technol, Lab Marine Drugs & Byprod, Qingdao 266071, Peoples R China.

POLAR BIOLOGY, 2021; 44 (2): 455

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