A strain of Saccharomyces cerevisiae with high production of butanol

Gong, YX; Tumurbaatar, N; Zhou, JY; Qi, XB

Qi, XB (通讯作者)，Huazhong Agr Univ, Coll Food Sci & Technol, Minist Educ, Key Lab Environm Correlat Dietol, Wuhan 430070, Peoples R China.;Zhou, JY (通讯作者)，Wuhan Univ, Zhongnan Hosp, Wuhan 430070, Peoples R China.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2022; 248 (1): 207

Abstract

The paper was aimed to isolate a strain of Saccharomyces cerevisiae with higher alcohol, butanol. 32 strains of S. cerevisiae were isolated and identi......

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