Formation mechanism of high-viscosity gelatinous egg white among Fenghuang Egg: Phenomenon, structure, and substance composition-MedSci.cn

Formation mechanism of high-viscosity gelatinous egg white among Fenghuang Egg: Phenomenon, structure, and substance composition

Liu, X; Ma, LL; Zhong, MZ; Wei, SS; Liu, Y; Dong, SJ; Li, SG

Li, SG (通讯作者)，Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, Key Lab Agr Prod Proc Anhui Prov,Sch Food & Biol, Hefei 230601, Peoples R China.