Effects of Onion Extract and Onion Peel Extract on the Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork Patties

Wang, ST; Nan, JX; Bi, CC; Gao, YQ; Mu, BD; Wang, J; Liang, CY

Wang, J; Liang, CY (通讯作者)，Yanbian Univ, Agr Coll, Pk Rd 977, Yanji 133000, Jilin, Peoples R China.;Wang, J; Liang, CY (通讯作者)，Yanbian Univ, Food Res Ctr, Pk Rd 977, Yanji 133000, Jilin, Peoples R China.

JOURNAL OF FOOD PROTECTION, 2022; 85 (7): 1027

Abstract

This study investigated the effects of different concentrations (0.0005, 0.005, 0.05, 0.25, and 0.5%) of onion extract (OE) and onion peel extract (OP......

Full Text Link


Links

期刊讨论 | 中国SCI论文 | 期刊主页 | 投稿经验 | 杂志官网 | 投稿链接 | 作者需知 | PMC链接 | Pubmed全文检索