A sensometric approach to the development of mortadella with healthier fats

Saldana, E; Garcia, AD; Selani, MM; Haguiwara, MMH; de Almeida, MA; Siche, R; Contreras-Castillo, CJ

Contreras-Castillo, CJ (reprint author), Univ Sao Paulo, Escola Super Agr Luiz de Queiroz, Dept Agroind Alimentos & Nutr, Av Padua Dias 11,CP 9, BR-13418900 Piracicaba, SP, Brazil.

MEAT SCIENCE, 2018; 137 (): 176

Abstract

The aim of this study was to evaluate the sensory characteristics of mortadellas with different fat contents using Descriptive Analysis (DA) and Check......

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