Preparation and characterization of an alkali-pickled preserved egg white heat-induced gel

Ye, Y; Li, AJ; Feng, TT; Yuan, XL; Xiao, X; Wang, Y

Wang, Y (通讯作者),Sichuan Univ Sci & Engn, Sch Biol Engn, 1 Baita Rd, Yibin 644005, Sichuan, Peoples R China.

JOURNAL OF FOOD PROCESS ENGINEERING, 2022; 45 (9):

Abstract

In recent years, heavy-metal salts for pickling preserved eggs and the long production period have affected its acceptability and industrialization. I......

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