Attribution Analysis of Foodborne Disease Outbreaks Related to Meat and Meat Products in China, 2002-2017

Zhao, J; Cheng, H; Wang, ZY; Fu, P; Guo, YC; Yang, SX

Guo, YC (通讯作者)，China Natl Ctr Food Safety Risk Assessment CFSA, Div Risk Surveillance 2, Beijing 100022, Peoples R China.;Yang, SX (通讯作者)，Weifang Med Univ, Sch Publ Hlth, Weifang 261053, Peoples R China.

FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (12): 839

Abstract

This study aimed to understand the epidemiological characteristics of foodborne disease outbreaks related to meat and meat products in China from 2002......

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