Detoxification of Ochratoxin A by pulsed light in grape juice and evaluation of its degradation products and safety

Wang, LR; Liu, XS; Cai, R; Ge, Q; Zhao, ZD; Yue, TL; Yuan, YH; Gao, ZP; Wang, ZL

Wang, ZL (通讯作者)，Northwest A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2022; 78 ():

Abstract

Pulsed light (PL) was used to remove Ochratoxin A (OTA) from clear grape juice in this study. Firstly, the factors of OTA degraded by PL were explored......

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