Cooking oil/fat consumption and deaths from cardiometabolic diseases and other causes: prospective analysis of 521,120 individuals

Zhang, Y; Zhuang, P; Wu, F; He, W; Mao, L; Jia, W; Zhang, YJ; Chen, XQ; Jiao, JJ

Zhang, Y (corresponding author), Zhejiang Univ, Coll Biosyst Engn & Food Sci, Zhejiang Key Lab Agrofood Proc, Dept Food Sci & Nutr,Fuli Inst Food Sci, Hangzhou 310058, Peoples R China.; Jiao, JJ (corresponding author), Zhejiang Univ, Affiliated Second Hosp, Sch Med, Dept Nutr,Sch Publ Hlth, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, Peoples R China.; Jiao, JJ (corresponding author), Zhejiang Univ, Affiliated Second Hosp, Sch Med, Dept Nutr, 866 Yuhangtang Rd, Hangzhou 310058, Zhejiang, People

BMC MEDICINE, 2021; 19 (1):

Abstract

Background Increasing evidence highlights healthy dietary patterns and links daily cooking oil intake with chronic diseases including cardiovascular d......

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