Inulin extraction from common inulin-containing plant sources

Redondo-Cuenca, A; Herrera-Vazquez, SE; Condezo-Hoyos, L; Gomez-Ordonez, E; Ruperez, P

Redondo-Cuenca, A (corresponding author), Univ Complutense Madrid, Fac Farm, Dept Nutr & Ciencia Alimentos, Plaza Ramon Y Cajal S-N,Ciudad Univ, E-28040 Madrid, Spain.

INDUSTRIAL CROPS AND PRODUCTS, 2021; 170 ():

Abstract

Currently there is a growing interest from the food industry in obtaining inulin for its possible use in the elaboration of functional foods. A set of......

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