Study on the removal of anti-nutritional factors in bean dregs by solid-state fermentation

Heng, XY; Chen, HY; Li, JB

Chen, HY (通讯作者),Jiangsu Univ, Sch Life Sci, Zhenjiang 212013, Jiangsu, Peoples R China.;Chen, HY (通讯作者),Chinese Acad Sci, Inst Proc Engn, State Key Lab Biochem Engn, Beijing 10090, Peoples R China.

PAKISTAN JOURNAL OF AGRICULTURAL SCIENCES, 2022; 59 (4): 543

Abstract

Bean dregs were the main by-product in the processing of soybean products and were an excellent source of animal feed. However, their large-scale appl......

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