Culture, meat, and cultured meat

Bryant, CJ

Bryant, CJ (corresponding author), Univ Bath, Dept Psychol, Bath BA2 7AY, Avon, England.

JOURNAL OF ANIMAL SCIENCE, 2020; 98 (8):

Abstract

Cultured meat grown in vitro from animal cells has the potential to address many of the ethical, environmental, and public health issues associated wi......

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