Genetic evidence for the requirements of antroquinonol biosynthesis by Antrodia camphorata during liquid-state fermentation

Xia, YJ; Zhou, X; Liang, LH; Liu, XF; Li, H; Xiong, ZQ; Wang, GQ; Song, X; Ai, LZ

Ai, LZ (通讯作者),Univ Shanghai Sci & Technol, Shanghai Engn Res Ctr Food Microbiol, Sch Med Instrument & Food Engn, Shanghai 200093, Peoples R China.

JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2022; 49 (1):