Rapid and nondestructive prediction of firmness, soluble solids content, and pH in kiwifruit using Vis-NIR spatially resolved spectroscopy

Ma, T; Zhao, J; Inagaki, T; Su, Y; Tsuchikawa, S

Tsuchikawa, S (通讯作者)，Nagoya Univ, Grad Sch Bioagr Sci, Chikusa Ku, Furo Cho, Nagoya, Aichi 4648601, Japan.

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2022; 186 ():

Abstract

This paper reports an evaluation of firmness, soluble solids content (SSC), and acidity (pH) in kiwifruit using a newly designed visible-near-infrared......

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