Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factors

Sintara, M; Wang, YF; Li, L; Liu, HY; Cunningham, DG; Prior, RR; Chen, P; Chang, T; Wu, XL

Chang, T (corresponding author), Int Chem Testing, 258 Main St,Suite 202, Milford, MA 01757 USA.; Wu, XL (corresponding author), ARS, Methods & Applicat Food Composit Lab, USDA, Beltsville Human Nutr Res Ctr, 10300 Baltimore Ave, Beltsville, MD 20705 USA.

PHYTOCHEMICAL ANALYSIS, 2020; 31 (6): 874

Abstract

Introduction American cranberries (Vaccinium macrocarpon) contain primarily A-type proanthocyanidins (PACs), which have been shown to prevent urinary ......

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