Removal of fumonisin B-1 and B-2 from model solutions and red wine using polymeric substances

Carrasco-Sanchez, V; Kreitman, GY; Folch-Cano, C; Elias, RJ; Laurie, VF

Laurie, VF (reprint author), Univ Talca, Sch Agr Sci, 2 Norte 681, Talca, Chile.

FOOD CHEMISTRY, 2017; 224 ( ): 207

Abstract

Fumonisins are a group of mycotoxins found in various foods whose consumption is known to be harmful for human health. In this study, we evaluated the......

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