Microstructural study of enzymatically and non-enzymatically hydrolyzed potato powder

Ahmad, I; Xiong, ZY; Hanguo, X; Lyu, F; Aadil, RM; Khalid, N; Walayat, N; Taj, MI; Zhang, GP; Tang, W; Li, Y; Li, MH

Hanguo, X (通讯作者)，Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (11):

Abstract

In this study, potato powder (PP) was hydrolyzed with alpha-amylase and investigated the characteristics of PP and enzymatically hydrolyzed potato pow......

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