Moisture sorption isotherms, drying behavior, and quality attributes of mango sheets dried using hot air combined with relative humidity control

Praphunchonakorn, K; Jittanit, W

Jittanit, W (通讯作者)，Kasetsart Univ, Fac Agroind, Dept Food Sci & Technol, 50 Ngam Wong Wan Rd, Bangkok 10900, Thailand.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022; 46 (3):

Abstract

The equilibrium moisture contents of mango sheets were determined at 40-60 degrees C and 11%-82% relative humidity (RH). The effects of RH and tempera......

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