Impact of cross-breeding of low phytic acid rice (Oryza sativa L.) mutants with commercial cultivars on the phytic acid contents

Zhou, CG; Tan, YY; Gossner, S; Li, YF; Shu, QY; Engel, KH

Engel, KH (reprint author), Tech Univ Munich, Chair Gen Food Technol, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019; 245 (3): 707

Abstract

Phytic acid (PA) is considered as antinutrient in food and feed. Several low phytic acid (lpa) rice (Oryza sativa L.) mutants have been generated thro......

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