A review of controlled release from cyclodextrins: release methods, release systems and application

Feng, Y; Chen, SD; Li, ZF; Gu, ZB; Xu, SD; Ban, XF; Hong, Y; Cheng, L; Li, CM

Li, CM (通讯作者)，Jiangnan Univ, Sch Food Sci & Technol, Wuxi, Jiangsu, Peoples R China.;Li, CM (通讯作者)，Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi, Jiangsu, Peoples R China.;Li, CM (通讯作者)，Jiangnan Univ, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi, Jiangsu, Peoples R China.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2023; 63 (20): 4744

Abstract

The controlled release of guest molecules from cyclodextrin (CD) inclusion complexes is very important for specific industrial applications in foods, ......

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