Effect of Saccharomyces cerevisiae Fermentation Product on Ruminal Fermentation, Blood Metabolites, and Milk Production in Dairy Cows

Aoki, N; Zhang, YL; Kanda, S; Kurokawa, Y; Sultana, H; Itabashi, H

Itabashi, H (corresponding author), Tokyo Univ Agr & Technol, Dept Biol Prod, Fuchu, Tokyo, Japan.; Itabashi, H (corresponding author), Japan Sci Feeds Assoc, Tokyo, Japan.

JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY, 2021; 55 (3): 265

Abstract

The objective of this study was to evaluate the effects of supplementing a yeast culture (YC; Saccharomyces cerevisiae) on rumen fermentation, nutrien......

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