Internal controls for quantitative RT-PCR analysis of gene expression in response to ocean acidification in edible oysters

Dang, X; Noor, Z; He, YQ; Lim, YK; Zhang, Y; Yu, ZN; Thiyagarajan, V

Dang, X; Thiyagarajan, V (通讯作者),Univ Hong Kong, Sch Biol Sci, Swire Inst Marine Sci, Div Ecol & Biodivers,Pokfulam, Hong Kong, Peoples R China.

JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY, 2022; 548 ():

Abstract

The increase of CO2 by anthropogenic activities leads to a decrease of pH in the ocean surface due to ocean acidification (OA) process. Generally, OA ......

Full Text Link