Nutritional components and protein quality analysis of genetically modified phytase maize

Hu, YC; Linghu, LQ; Li, M; Mao, DQ; Zhang, Y; Yang, XG; Yang, LC

Yang, LC (通讯作者)，China CDC, Key Lab Trace Element Nutr, Natl Inst Nutr & Hlth, Natl Hlth Commiss, 29 Xicheng Dist, Beijing 100050, Peoples R China.

GM CROPS & FOOD-BIOTECHNOLOGY IN AGRICULTURE AND THE FOOD CHAIN, 2022; 13 (1): 15

Abstract

The nutritional components and protein quality of genetically modified maize expressing phytase gene (GM) were analyzed and evaluated in this study. T......

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