Subcritical water extraction, UPLC-Triple-TOF/MS analysis and antioxidant activity of anthocyanins from Lycium ruthenicum Murr.

Wang, YW; Luan, GX; Zhou, W; Meng, J; Wang, HL; Hu, N; Suo, YR

Hu, N; Suo, YR (reprint author), 23 Xinning Rd, Xining 810008, Qinghai, Peoples R China.

FOOD CHEMISTRY, 2018; 249 (): 119

Abstract

In this work, it has been developed an efficient method for extraction of anthocyanin from Lycium ruthenicum Murr. and the antioxidative activities re......

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