Effect of temperature treatment on fruit quality and immunoregulation of Satsuma (Citrus unshiu Marc.) during storage

Deng, WJ; Wu, JL; Da, YR; Ma, ZC

Ma, ZC (corresponding author), Huazhong Agr Univ, Minist Educ, Key Lab Hort Plant Biol, Wuhan 430070, Peoples R China.

FOOD SCIENCE & NUTRITION, 2020; 8 (10): 5443

Abstract

Satsuma (Citrus unshiuMarc.) is rich in high levels of nutrients and popular for its unique flavor, but the consumption of satsuma is limited by some ......

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