Comparison of the Phenolic Profiles of Soaked and Germinated Peanut Cultivars via UPLC-QTOF-MS

Yang, QQ; Cheng, L; Long, ZY; Li, HB; Gunaratne, A; Gan, RY; Corke, H

Gan, RY; Corke, H (reprint author), Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Technol, Shanghai 200240, Peoples R China.

ANTIOXIDANTS, 2019; 8 (2):

Abstract

Diverse peanut varieties are widely cultivated in China. However, few studies have investigated the effects of germination on the phenolic profiles an......

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