Fermentation for future food systems Precision fermentation can complement the scope and applications of traditional fermentation

Teng, TS; Chin, YL; Chai, KF; Chen, WN

Chen, WN (corresponding author), Nanyang Technol Univ, Sch Chem & Biomed Engn, Singapore City, Singapore.; Chen, WN (corresponding author), Nanyang Technol Univ, Food Sci & Technol Programme, Singapore City, Singapore.

EMBO REPORTS, 2021; 22 (5):

Abstract

Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food produc......

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