Targets and mechanisms of dietary anthocyanins to combat hyperglycemia and hyperuricemia: a comprehensive review

Yang, Y; Zhang, JL; Zhou, Q

Zhang, JL; Zhou, Q (通讯作者),Huazhong Agr Univ, Coll Food Sci & Technol, 1 Shizishan St, Wuhan 430070, Hubei, Peoples R China.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2022; 62 (4): 1119

Abstract

Hyperglycemia and hyperuricemia are both metabolic disorders related to excessive amount of metabolites in blood, which are considered as high risk fa......

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