Nanocelluloses review: Preparation, biological properties, safety, and applications in the food field

He, H; Teng, H; An, FP; Wang, YW; Qiu, RH; Chen, L; Song, HB

Song, HB (通讯作者),Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou, Fujian, Peoples R China.;Chen, L (通讯作者),Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China.

FOOD FRONTIERS, 2023; 4 (1): 85

Abstract

Functional diet and food safety requirements, as well as reducing the consumption of nonrenewable resources and environmental pollution are the import......

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