Comparison of Differential Flavor Metabolites in Meat of Lubei White Goat, Jining Gray Goat and Boer Goat

Wang, WT; Sun, B; Hu, P; Zhou, M; Sun, SJ; Du, PF; Ru, Y; Suvorov, A; Li, YS; Liu, YB; Wang, SJ

Liu, YB; Wang, SJ (reprint author), Shandong Acad Agr Sci, Key Lab Agroprod Proc Technol Shandong Prov, Key Lab Novel Food Resources Proc, Minist Agr & Rural Affairs,Inst Agrofood Sci & Te, 202 Gongye North Rd, Jinan 250100, Shandong, Peoples R China.

METABOLITES, 2019; 9 (9):

Abstract

Flavor is one of the most important sensory characteristics of meat. The development of taste and aroma can be attributed to thousands of flavor molec......

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