Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition

Moura, RL; de Figueirêdo, RMF; Queiroz, AJD; dos Santos, FS; de Lima, AGB; do Rego, PF; Gomes, JP; da Silva, WP; Paiva, YF; Moura, HV; Silva, ETD; Costa, CC; Gregório, MG

dos Santos, FS (通讯作者),Univ Fed Campina Grande, Dept Agr Engn, BR-58429900 Campina Grande, Brazil.

FOODS, 2023; 12 (11):

Abstract

Pepper (Capsicum spp.) is among the oldest and most cultivated crops on the planet. Its fruits are widely used as natural condiments in the food indus......

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