Optimization and release characteristics of catechin-loaded calcium pectinate beads by internal gelation

Lee, JS; Lim, DY; Chung, D; Lee, HG

Lee, HG (通讯作者)，Hanyang Univ, Dept Food & Nutr, 222 Wangsimni Ro, Seoul 04763, South Korea.

FOOD SCIENCE AND BIOTECHNOLOGY, 2022; 31 (11): 1401

Abstract

The aim of this study was to optimize the composition of catechin-loaded calcium pectinate gel (CPG) beads formed using internal gelation and to evalu......

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