A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced Anti-Aggregation of Gold Nanoparticles

Chen, ZQ; Chen, L; Lin, L; Wu, YN; Fu, FF

Fu, FF (reprint author), Fuzhou Univ, Key Lab Analyt Sci Food Safety & Biol, Fujian Prov Key Lab Anal & Detect Food Safety, MOE,Coll Chem, Fuzhou 350116, Fujian, Peoples R China.

ACS SENSORS, 2018; 3 (10): 2145

Abstract

Azodicarbonamide (ADA) in flour products can be converted into carcinogenic biurea and semicarbazide hydrochloride after baking. Thus, it is mandatory......

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