Nanomaterial-based Optical Biosensors for the Detection of Foodborne Bacteria

Du, H; Li, ZJ; Wang, Y; Yang, QL; Wu, W

Yang, QL; Wu, W (通讯作者),Qingdao Agr Univ, Coll Food Sci & Engn, 700 Changcheng Rd, Qingdao 266109, Peoples R China.

FOOD REVIEWS INTERNATIONAL, 2022; 38 (4): 655

Abstract

Foodborne bacteria (includingSalmonella, Escherichia coli, etc.) can cause a number of illnesses and result in social and economic losses. However, th......

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