Effects of mono- and diglycerides of fatty acids on the milk fat globule membrane after heat treatment

Atehli, D; Wang, JM; Yu, JH; Ali, F; Wang, Y

Wang, JM; Yu, JH (corresponding author), Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Minist Educ, Tianjin 300457, Peoples R China.; Wang, JM; Yu, JH (corresponding author), Tianjin Univ Sci & Technol, Coll Food Sci & Engn, Tianjin 300457, Peoples R China.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 2020; 73 (4): 667

Abstract

In this study, the effect of mono- and diglycerides (M-DGs) on milk fat globule membrane properties after heating was studied. The samples with M-DGs ......

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