Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration

El Orche, A; Elhamdaoui, O; Cheikh, A; Zoukeni, B; El Karbane, M; Mbarki, M; Bouatia, M

El Orche, A (通讯作者),Univ Sultan Moulay Slimane, Lab Organ & Analyt Chem, Beni Mellal, Morocco.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022; 102 (1): 95

Abstract

BACKGROUND: Argan oil is one of the purest and rarest oils in the world, so that the addition of any further product is strictly prohibited by interna......

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