Preparation of Humidity-Responsive Cinnamon Essential Oil Nanomicelles and its Effect on Postharvest Quality of Strawberries

Luo, YL; Su, JY; Guo, SF; Cao, ZX; Liu, ZM; Wu, S; Mao, YY; Zheng, Y; Shen, W; Li, TT; Ge, XM

Li, TT; Ge, XM (通讯作者),Nanjing Forestry Univ, Coll Light Ind & Food Engn, 159 Long Pan Rd, Nanjing 210037, Jiangsu, Peoples R China.;Shen, W (通讯作者),Shaanxi Univ Sci & Technol, Sch Food & Biol Engn, Xian 710021, Peoples R China.

FOOD AND BIOPROCESS TECHNOLOGY, 2022; 15 (12): 2723

Abstract

Biodegradable materials have attracted considerable attention to be applied in maintaining food quality and safety due to their ability of a sustained......

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