Understanding Thermostability Factors of Barley Limit Dextrinase by Molecular Dynamics Simulations

Du, J; Dong, JJ; Du, SJ; Zhang, K; Yu, JH; Hu, SM; Yin, H

Yin, H (corresponding author), Qingdao Agr Univ, Coll Life Sci, State Key Lab Biol Fermentat Engn Beer, Qingdao, Peoples R China.

FRONTIERS IN MOLECULAR BIOSCIENCES, 2020; 7 ():

Abstract

Limit dextrinase (LD) is the only endogenous starch-debranching enzyme in barley (Hordeum vulgare, Hv), which is the key factor affecting the producti......

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