Inactivation of Foodborne Viruses by High-Pressure Processing (HPP)

Govaris, A; Pexara, A

Pexara, A (corresponding author), Univ Thessaly, Fac Vet Sci, Lab Hyg Foods Anim Origin, 224 Trikalon St, Kardhitsa 43100, Greece.

FOODS, 2021; 10 (2):

Abstract

High-pressure processing (HPP) is an innovative non-thermal food preservation method. HPP can inactivate microorganisms, including viruses, with minim......

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