CRISPR/Cas 9-Mediated Mutations as a New Tool for Studying Taste in Honeybees

Degirmenci, L; Geiger, D; Ferreira, FLR; Keller, A; Krischke, B; Beye, M; Steffan-Dewenter, I; Scheiner, R

Scheiner, R (corresponding author), Univ Wurzburg, Bioctr, Behav Physiol & Sociobiol, D-97074 Wurzburg, Germany.

CHEMICAL SENSES, 2020; 45 (8): 655

Abstract

Honeybees rely on nectar as their main source of carbohydrates. Sucrose, glucose, and fructose are the main components of plant nectars. Intriguingly,......

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