Obtaining an aflatoxin-free and high-alcohol-content product using contaminated dried figs

Senturk, S; Karaca, H

Karaca, H (通讯作者),Pamukkale Univ, Fac Engn, Dept Food Engn, TR-20160 Kinikli, Denizli, Turkiye.

MYCOTOXIN RESEARCH, 2023; 39 (2): 127

Abstract

Dried fig is one of the most susceptible products to aflatoxin contamination. Since contaminated figs are not suitable for human consumption and canno......

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