Optimization and Evaluation of Hydration Method for Cold Recovery of Oils and Defatted Meal from Pinus armandi Seed Kernels

Fu, ST; Wu, WB

Wu, WB (通讯作者),Southwest Univ, Coll Food Sci, 216 Tian Sheng Qiao Beibei, Chongqing, Peoples R China.

JOURNAL OF OLEO SCIENCE, 2022; 71 (7): 935

Abstract

Large quantities of oils and proteins are demanded per year while their production needs environmentally friendly (green), safe, low cost, efficient a......

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