The effect of cryo-grinding and size separation on bioactive profile of buckwheat hulls

Rados, K; Mustac, NC; Drakula, S; Novotni, D; Benkovic, M; Kraljic, K; Stifter, S; Voucko, B; Curic, D

Mustac, NC (通讯作者),Univ Zagreb, Fac Food Technol & Biotechnol, Pierottijeva 6, Zagreb 10000, Croatia.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022; 57 (4): 1911

Abstract

Buckwheat hulls (BWH) are a lignocellulosic material with valuable nutrient contents, especially rutin and dietary fibre, which are worth exploring fr......

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