Fish consumption, long-chain omega-3 fatty acids intake and risk of stroke: An updated systematic review and meta-analysis

Chen, C; Huang, H; Dai, QQ; Ren, J; Cai, HH; Hu, WJ; Zhang, XJ; Zhong, WT; Li, XY

Li, XY (corresponding author), Guangdong Med Univ, Inst Biochem & Mol Biol, Zhanjiang 524023, Peoples R China.

ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION, 2021; 30 (1): 140