Bioaccessibility of Bioactive Compounds of 'Fresh Garlic' and 'Black Garlic' through In Vitro Gastrointestinal Digestion

Moreno-Ortega, A; Pereira-Caro, G; Ordonez, JL; Moreno-Rojas, R; Ortiz-Somovilla, V; Moreno-Rojas, JM

Moreno-Rojas, JM (corresponding author), Andalusian Inst Agr & Fisheries Res & Training IF, Dept Food Sci & Hlth, Alameda Obispo,Avda Menendez Pidal, Cordoba 14004, Spain.

FOODS, 2020; 9 (11):