Development of Isocratic RP-HPLC Method for Separation and Quantification of L-Citrulline and L-Arginine in Watermelons

Ridwan, R; Razak, HRA; Adenan, MI; Saad, WMM

Saad, WMM (reprint author), Univ Teknol MARA, Fac Hlth Sci, Ctr Med Lab Technol, Puncak Alam Campus, Bandar Puncak Alam 42300, Selangor, Malaysia.

INTERNATIONAL JOURNAL OF ANALYTICAL CHEMISTRY, 2018; ():

Abstract

Watermelons (Citrullus lanatus) are known to have sufficient amino acid content. In this study, watermelons grown and consumed inMalaysiawere investig......

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