HIGH PRESSURE PROCESSING (HPP) AND in-situ NISIN BIOSYNTHESIS BY Lactococcus lactis: A HURDLE APPROACH TO IMPROVE Listeria spp. INACTIVATION IN BOVINE MILK

Alcantara-Zayala, AE; Serment-Moreno, V; Velazquez-Lugo, KI; Garcia-Almendarezi, BE; Welti-Chanes, J; Regalado-Gonzalez, C

Regalado-Gonzalez, C (reprint author), Univ Autonoma Queretaro, Fac Quim, Programa Posgrad Alimentos Ctr Republ, Dept Invest & Posgrad Alimentos, CU,Cerro Campanas S-N, Queretaro 76010, Queretaro, Mexico.

REVISTA MEXICANA DE INGENIERIA QUIMICA, 2018; 17 (1): 269

Abstract

Cold pasteurization of raw milk may be achieved by combining high pressure processing (HPP) with other (a)biotic factors. In this study, a combined ap......

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