Effect of the inoculation strategies of selected Metschnikowia agaves and Saccharomyces cerevisiae on the volatile profile of pineapple wine in mixed fermentation

Lin, X; Jia, YY; Li, KY; Hu, XP; Li, CF; Liu, SX

Li, CF (通讯作者)，Hainan Univ, Coll Food Sci & Engn, Haikou, Hainan, Peoples R China.;Liu, SX (通讯作者)，Hainan Univ, Coll Sci, Haikou, Hainan, Peoples R China.;Li, CF; Liu, SX (通讯作者)，Key Lab Food Nutr & Funct Food Hainan Prov, Haikou 570228, Hainan, Peoples R China.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2022; 59 (1): 327

Abstract

To investigate the effects of inoculation ratio, concentration, and sequence of selected Metschnikowia agaves P3-3 and commercial Saccharomyces cerevi......

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