Soybean secondary metabolites and flavors: The art of compromise among climate, natural enemies, and human culture

Ku, YS; Ng, MS; Cheng, SS; Luk, CY; Ludidi, N; Chung, G; Chen, SPT; Lam, HM

Ku, YS; Lam, HM (通讯作者)，Chinese Univ Hong Kong, Ctr Soybean Res, State Key Lab Agrobiotechnol, Shatin, Hong Kong, Peoples R China.;Ku, YS; Lam, HM (通讯作者)，Chinese Univ Hong Kong, Sch Life Sci, Shatin, Hong Kong, Peoples R China.

SOYBEAN PHYSIOLOGY AND GENETICS, 2022; 102 (): 295

Abstract

Soybean is a food crop in high demand in Northeast Asia. Besides protein and oil, soybean is also a rich source of health-beneficial secondary metabol......

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