Effect of strategic administration of an encapsulated blend of formic acid, citric acid, and essential oils on Salmonella carriage, seroprevalence, and growth of finishing pigs

Walia, K; Arguello, H; Lynch, H; Leonard, FC; Grant, J; Yearsley, D; Kelly, S; Duffy, G; Gardiner, GE; Lawlor, PG

Gardiner, GE (reprint author), Waterford Inst Technol, Dept Sci, Waterford, Ireland.

PREVENTIVE VETERINARY MEDICINE, 2017; 137 ( ): 28

Abstract

Controlling Salmonella at farm level can act as the first line of defence in reducing salmonellosis from pork. This study investigated the efficacy of......

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